salmon pasta
just made salmon pasta for dinner. My first attempt and i thought it was pretty good!Briefly surfed the web for the simplest recipe yesterday. Stopped by the supermarket on the way home and bought some milk. Reached home, turn on computer and started cooking while running between kitchen and living room (where the computer is).
I think using a crushed garlic (with garlic presser) instead of a chopped garlic makes a huge difference. Mainly, the garlic 'juice' stays, while previously, chopped garlic tends to brown too quickly and burn.
So i am in a cooking mood now. I feel like getting a bread maker. I like dense bread rolls with crispy crust. Had a really good one in california once and a finnish told me thats how bread in finland tastes like. Dense.
Labels: food
posted by eline @ 12:16 AM
Comments: 0
